From the article
It’s no secret that Schwab, Gates, and their WEF henchmen want the serfs to eat bugs under the guise of saving the planet.
You perpetuate climate change when you eat meat, according to these globalists.
So, we must add bugs to the menu.
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That’s what is reportedly taking place across the European Union.
A food additive made out of powdered crickets has reportedly started appearing in foods such as crackers, cereals, and pasta.
According to Eva Vlaardingerbroek, an “EU regulation will go into effect that allows for ‘acheta domesticus’, aka house crickets, to be added to flour, bread, pasta etc. as an ‘authorised novel food for the general population.’”
“They want you to eat bugs without you knowing it,” she added.
Commission Implementing Regulation (EU) 2023/5 of 3 January 2023 authorising the placing on the market of Acheta domesticus (house cricket) partially defatted powder as a novel food and amending Implementing Regulation (EU) 2017/2470
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (1), and in particular Article 12 thereof,
Whereas:
(1) Regulation (EU) 2015/2283 provides that only novel foods authorised and included in the Union list may be placed on the market within the Union.
(2) Pursuant to Article 8 of Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470 (2) has established a Union list of authorised novel foods.
(3) On 24 July 2019, the company Cricket One Co. Ltd (‘the applicant’) submitted an application to the Commission for an authorisation in accordance with Article 10(1) of Regulation (EU) 2015/2283 to place Acheta domesticus (house cricket) partially defatted powder on the Union market as a novel food. The application requested for partially defatted powder obtained from whole Acheta domesticus (house cricket) to be used in multigrain bread and rolls, crackers and breadsticks, cereal bars, dry pre-mixes for baked products, biscuits, dry stuffed and non-stuffed pasta-based products, sauces, processed potato products, legume- and vegetable- based dishes, pizza, pasta-based products, whey powder, meat analogues, soups and soup concentrates or powders, maize flour-based snacks, beer-like beverages, chocolate confectionary, nuts and oilseeds, snacks other than chips, and meat preparations, intended for the general population.
Partially defatted and powdered house crickets will officially be able to find their way to EU citizens’ tables starting on January 24. This comes thanks to a European Commission ruling passed earlier this month.
As per the decision, which cited the scientific opinion of the European Food Safety Authority, the additive is safe to use in a whole range of products, including but not limited to cereal bars, biscuits, pizza, pasta-based products, and whey powder.
Back in August 2021, the European Food Safety Authority concluded that “frozen and dried formulations from whole house crickets” are “safe under the proposed uses and use levels.” The officials noted, however, that the insects may trigger allergic reactions in some consumers.
EU regulations state that adult crickets have to first undergo a 24-hour fasting period so that they “discard their bowel content.” After that, the insects are frozen, washed, thermally processed, have their oil extracted and ground into powder.
https://welovetrump.com/2023/01/25/crickets-added-to-food-menus-across-european-union/
Chitin is found in the insect's (like crickets) exoskeleton and is a fibrous substance consisting of polysaccharides. It is the major constituent in the exoskeleton of many invertebrates, including arthropods, the cell walls of fungi, bacteria, yeast and algae, among others. Arthropods are animals with jointed legs and segmented bodies, such as insects, spiders, centipedes, and crustaceans.
What's more interesting is that chitins are found in dust mites. There really is a good reason to dust frequently in your home. Chitin can causes lung disease.
Chitins induce cytokine production and creation of an immune network that results in inflammatory and allergic responses.
Now consider this. This acts similarly as the spike protein does.
Numerous studies have stated that Chitin can be toxic to the human body and also eating bugs has a high chance of introducing parasites into the human body that should NOT be there. 30 percent of crickets have parasites.
Chitin is indigestible by humans. If your diet includes large quantities of insects, you will find that the chitin acts in the same manner as the cellulose (also an indigestible structural glucose polymer) - that is, it'll act as dietary fiber and you'll have plenty of regular movement of the bowels. Chitinase-like proteins (CLPs) are associated with tissue-remodelling and inflammation but also with several disorders, including fibrosis, atherosclerosis, allergies, and cancer.
Every person ought to be outraged by this EU approval. In the United States I understand IL governor and WEF attendee, JB ("Jay Boy") Pritzer has approved one of these billion dollar insect producing plants in Illinois. It's coming to a grocery near you.