Garlic as a natural blood thinner - TDW
Is Garlic a Blood Thinner? There are two major parts to the blood clotting system: Fibrin and Platelet. Garlic can impact them both. Eating garlic, especially when raw is part of a healthy Paleo diet. Some benefits of garlic are lost when it is cooked, but...
Pro tip: if you crush the garlic cloves and let it just sit there for 10 mins, a chemical reaction occurs inside the cloves which produces "Allisin", a potent anti-cancer substance. Heat and acid will destroy it before you can absorb it, so best to eat raw or with some salted meat