The 60 pack of white eggs at Wal-Mart is around $11. Are they real eggs? They killed off a lot of chickens. And why are store eggs all white instead of the color variety of farm raised.
I know stores sell things like impossible meat and morning star veggie meat. But are they labeling all fake meat? I have texture issues so i used to like the idea of the fake meat. Now it just sounds like something to avoid.
You say this but...,
My daughter hollered at me about a month ago,
"Mom, come look at this egg and tell me what's wrong with it!"
She had an 18 pack from Walmart.
The egg she had just cracked over a bowl of pumpkin bread ingredients had a tapeworm in it.
Only it wasn't long and thin...the part remaining [looked partially decomposed] was about a slight quarter inch thick with that ugly row of suckers at the very top.
Never buying Walmart eggs again. In all my long life I have never seen a parasite in an egg before.
That is creepy, for sure. It’s also a good reminder of the age-old advice to always crack each egg into a separate dish from your recipe: gives you an easier time fishing out any stray piece of egg shell, but more importantly, if a farm-fresh egg has been partially incubated by a broody hen and is no longer good for cooking with, you don’t ruin whatever you were making. My dad (old farm boy) taught me that years ago, but I also had to learn it the hard way! Sorry about your pumpkin bread. 😖