Alright. Well... Has anyone already done a dig on this topic and or uncovered original source material that would confirm what is in this video?

Is there any documentation detailing specifically what the mrna being injected into wildlife and plants is designed to do there?

Do we have any studies or other information to show how such an mrna injection in animals or plants would propagate into the tissues of the edible parts off said organisms?

I understand it is a given that the plant or animal cells will contain whatever protiens that have been programmed to generate by the mrna, is this the only safety factor during consumption of the plant / animal?

Would mrna be able to infect or spread through the soft tissues in the mouth and throat?

Would stomach acid sufficiently protect the digestive system from mrna getting into the bloodstream (as a secondary vector of mrna alteration to major organs like the liver)?

Do the plant and animal injections result in graphene oxide becoming present in the edible tissues of the organism and by consumption result increased human load of the graphene oxide molecule in or tissues?