What is the best method/test to determine if our own DNA has started to produce spike proteins?
Also, the preservative glycyl-etheline (whatever it is called) that is in this vaccine is what ruins red blood cells. So, our unvaxxed RBC might show damage from eating the meat.
I guess the best question would be, "How do we test our meat for these poisons before we eat it?" We need some sort of inexpensive litmus test.
What is the best method/test to determine if our own DNA has started to produce spike proteins?
Also, the preservative glycyl-etheline (whatever it is called) that is in this vaccine is what ruins red blood cells. So, our unvaxxed RBC might show damage from eating the meat.
I guess the best question would be, "How do we test our meat for these poisons before we eat it?" We need some sort of inexpensive litmus test.