Will heat during cooking eliminate the danger? Pork cooked to at least 170 deg, beef to only 140 deg. Buying at a small butcher usually will be local meat, good for states other than Missouri. Or stock up now and hope things will change before you run out. Most frozen, if wrapped properly, good for at least one year.
I am not sure you are correct and no one offers actual evidence of heat destroying or not destroying spike proteins specifically. This require a dig I do not know how to do.
Do not forget about the lipid nanoparticles. I am not sure what heat does to them, but one of the ingredients has a way to get into the ovaries, but not a way to exit them.
Will heat during cooking eliminate the danger? Pork cooked to at least 170 deg, beef to only 140 deg. Buying at a small butcher usually will be local meat, good for states other than Missouri. Or stock up now and hope things will change before you run out. Most frozen, if wrapped properly, good for at least one year.
No, cooking it definitely won’t remove that technology. It changes the DNA of the actual animal/human/plant because of the mRNA.
I am not sure you are correct and no one offers actual evidence of heat destroying or not destroying spike proteins specifically. This require a dig I do not know how to do.
Do not forget about the lipid nanoparticles. I am not sure what heat does to them, but one of the ingredients has a way to get into the ovaries, but not a way to exit them.