Soybean oil is in everything. Mayo? check, Salad dressings? check. Basically anything that's a "product" (man made) and not a food (grown/killed) has a high chance of having soybean oil or some other seed oil / sugar /etc.
Indeed, which is why I've had to look at "alternative" brands, ones that offer alternative oils and extraction methods.
Good news is, alternatives are more and more available as time goes by.
Soybean oil is in everything. Mayo? check, Salad dressings? check. Basically anything that's a "product" (man made) and not a food (grown/killed) has a high chance of having soybean oil or some other seed oil / sugar /etc.
Indeed, which is why I've had to look at "alternative" brands, ones that offer alternative oils and extraction methods.
Good news is, alternatives are more and more available as time goes by.
Which is great news because as they're becoming more plentiful, they're also becoming cheaper which opens them up to more and more consumers.
Win-win-win. The cycle of garbage food has to be broken.