My prediction is that it will sicken the significant proportion of animals so that they are not fit for slaughter - they will only be ready for dumping into a mass grave. This will anger the farmers and lawsuits will follow when 40% (see insurance statistics for humans) of their herd is lost and a larger percentage is now wandering about skinny and sick.

Furthermore, mRNA is sensitive to heat - or so (((they))) have told us (remember the extreme refrigeration claims?) - in which case, cooking tainted meat would eliminate the problem. Also, one does not inject meat into one's bloodstream, so there's that. Stomach acid is designed to break down proteins.

mRNA is given to pigs. No more bacon :,( … fortunately this whole mRNA-livestock mess has lead me to a local farmer. She only deals with beef and eggs, so that’s all I’ve been buying as of late. Most of all, I love not giving the big chains my business anymore. And the quality of beef and eggs smashes anything you’d find in a grocery store anyway. Also, $4 a dozen eggs and $100 for 30lbs beef. Can’t beat it. I encourage everyone to do the same

Mad Cow?

https://www.youtube.com/watch?v=S6ag1bIabg0

In case the link fails - remove "="

www.you=tube.com/watch?v=S6ag1bIabg0