Witness to results of what happens when vaxed-possible-immune-compromised persons AND non-vaxed persons are exposed to stomach virus during 4 day family re-union. Results below. Quite interesting. - The Great Awakening

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Witness to results of what happens when vaxed-possible-immune-compromised persons AND non-vaxed persons are exposed to stomach virus during 4 day family re-union. Results below. Quite interesting. 💊 RED PILL 💊

posted 1 year ago by DCGRITS 1 year ago by DCGRITS +252 / -1

Background, I’m the grandmother and matriarch of family. We all got together for a re-union, which was enjoyed immensely, but unfortunately a stomach virus got into the mix. Here are my observations:

10 adults, 5 jabbed. 3 jabbed family members catch virus no other adults. 10 children, 3 jabbed. 2 jabbed children catch virus, no other children.

Side note, the one jabbed child that didn’t get sick I managed to get an Elderberry, Zinc, C and D gummy into every day where as her two siblings did get sick. (Had a hard time getting the gummies into the two I missed. I also gave gummies to as many as possible, and hoping this helps me get parents to give them to all kiddos.) I’m thinking supplements really help build immunity.

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– Synackack 8 points 1 year ago +8 / -0

Fermented honey garlic and homemade fire cider is our go to recipes in addition to the gummies.

My young daughter doesn't like snotty noses or colds and she happily eats a small garlic clove when we are going to be around anyone or if she's starting cold symptoms.

These recipes have been a game changer this past 6 months. The garlic clove is sweet and soft and not the crazy strong garlic taste.

https://www.alphafoodie.com/fermented-garlic-honey/

Edit.. Fire cider recipe: https://freefirecider.com/resources/

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– farpointpatriot 6 points 1 year ago +7 / -1

AWESOME comments!

Just an personal comment about garlic: If you hate ticks, and mosquitoes (or any biting parasite bugs) I have not had a tick, mosquito bite, nothing in 5 years since I learned this from my Amish buddies. Just roast a garlic bulb (I roast several), let it cool. When it is cooled off, Cut off the root end and literally squeeze out the ‘paste’. The roasting process removes that bitter garlic ‘bite’. That paste has something in it that insects HATE.

I mix the paste with ground mustard seed, anchovy paste, salt, pepper, and sage and use that mix as a spread on steak, burgers, porkchops, whatever. Its AWESOME added to mashed potatoes.