The gluten thing is real. I didn't vaccinate any of my kids, I breastfed and kept them away from soy-formula and plastics, but it wasn't enough. I should have given them organic foods as well because my 3-year-old has had been gluten intolerant for a year now, but we just figured out a month ago out what was causing her digestion problems. I guess it comes from the glyphosate in most of the grains. Babies/toddlers don't have fully developed gut bacteria and when they eat non-organic foods the pesticides they ingest can kill off too much of the gluten-processing bacteria (bifidobacterium). 80% of Americans have traces of glyphosate in their urine. Roundup/glyphosate wasn't used before 1974 and non-Celiac gluten intolerance wasn't even a thing before 1980 and now so many people, they estimate 7% of Americans, are gluten-intolerant. That's almost as common as left-handedness.