https://news.google.com/search?q=Bud%20light
Bud Light sales are down across the board,
BUT a fake public opinion poll now claims that a majotity of beer drinkers support Bud Light partnering with mentally ill underage girls to help sell more beer.
Which is really weird because you’d think if that was the case, they may have actually sold MORE Bud Light, not LESS.
Beer sales are tracked, down to the store level, and they are telling us Bud Light sales are actually getting worse as time goes on, not better.
We were told that Bud Light doesn’t need to worry, because conservatives are push-overs and have short attention spans and will come crawling back for Bud Light soon enough.
So what is Bud Light doing today?
Trying to give away FREE BEER in a desperate attempt to clear the warehouses, and get people back in the Bud Light habit.
They are also mocking us by saying that we can’t really boycott A-B, because they own all of the biggest brands.
Looks to me like they haven’t learned their lesson, and that we need to target ALL of their other brands now too.
I say we just focus on a new brand every week.
This week: Boycott Budweiser
I stopped drinking sodas many years ago. In 2016, I started brewing kombucha. It's loaded with natural fizz from fermentation, B vitamins, pre and probiotics, antioxidants, better digestion--less and then no reflux....there are other benefits as well. I know that some people like to mock those who drink it (I gather that some of the leftists drink it). Just throwing this out here, FWIW.
I love kombucha. So good for you.
You gotta recipe you can share?
Nothing exotic for sure! At the second ferment, I add berries, ginger, lemon juice, and rehydrated mango; I really like raspberries, blueberries, pomegranate, and pineapple chopped up. I don't add all those fruits at one time. For the tea in the first ferment, I use 1/2 matcha and 1/2 ceylon or oolong tea.
Sounds great! Cept I have no idea what ur talking about. 😂
Ah, I was thinking that you might be a brewer....not yet. 😂 What I answered you with is my "recipe". As far as ready-made kombucha goes, I really like GTs. I used to buy their "original" flavor which I used to create the SCOBY--the culture that uses the sweet tea to make the kombucha--when I was very bad and let mine die.
I love my Beet & ginger Gut shots !
What's that? Do tell!
Fermented ginger beet made by Farmhouse culture. I try to remember to do a shot every day. Especially in the morning when my mouth tastes yucky. Better than mouthwash!
What an interesting-sounding concoction!
Or this?
https://farmhouseculture.com/pages/gut-shots
This place?
https://theeverydayfarmhouse.com/simple-fermented-beet-recipe/