66 Soybean oil causes changes in the brain. (neurosciencenews.com) posted 1 year ago by CaptainQuip 1 year ago by CaptainQuip +66 / -0 America's most widely consumed cooking oil causes genetic changes in the brain - Neuroscience News Soybean oil, the most consumed cooking oil in the US, has been linked to neurological and metabolic alterations in mice. Soybean oil-fed mice showed decreased levels of oxytocin in the hypothalamus. 71 comments share 71 comments share save hide report block hide replies
No, I don't think they are strong at all. And avocado is more stable at higher temps than olive oil.
That's good to know. I'll have to try it!