America's most widely consumed cooking oil causes genetic changes in the brain - Neuroscience News
Soybean oil, the most consumed cooking oil in the US, has been linked to neurological and metabolic alterations in mice. Soybean oil-fed mice showed decreased levels of oxytocin in the hypothalamus.
It's kind of horrifying, once you wake up and start reading those labels.
Indeed. Perhaps that's why so many people avoid doing so. They can't face it.