America's most widely consumed cooking oil causes genetic changes in the brain - Neuroscience News
Soybean oil, the most consumed cooking oil in the US, has been linked to neurological and metabolic alterations in mice. Soybean oil-fed mice showed decreased levels of oxytocin in the hypothalamus.
HAVE BEEN OFF THAT SHISTA for several years NOW and have dropped my blood pressure to 117/71!!!!!!!
And off the chlorchestral pills!!!!
That's awesome!!
Way to go!