Soybean oil causes changes in the brain.
(neurosciencenews.com)
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I know grocery stores used to sell lard and tallow, not sure if they still do, I'll have to check it out.
I can probably render my own from trimmings. That will kind of suck for me as I love the charred fat on steak, pork chops, etc., hate to cut it off!
Looking forward to trying the bacon grease, it will add a nice depth of flavor to a lot of dishes.
I can get lard at my Fry's (Kroger) grocery store. It is on the very bottom shelf in the baking isle. I still cook my eggs in butter. I brown my butter on low heat, once the fats start to brown (you will get a wonderful aroma) I add in my diced onions, jalapenos and saute them. I then add my eggs and gently cook them.
I'll have to look in that aisle at my store.
Thank you for the tip on browning the butter, I haven't tried that, but it sounds delicious!
You are welcome! Brown butter is very delicious. Some people will brown a pound of butter then put it into molds, freeze and then keep them in the fridge as a nice treat instead of candy. It caramelizes the butter slowly on low heat. There are many videos on youtube of browning butter. Thank you for allowing me to talk about cooking. I love trying new recipes, techniques etc in the kitchen. My family, on the other hand, are not as excited about learning new things as I am! Have a wonderful day!
I have since seen recipes using brown butter. If I forgot while doing other things and my butter browned, which I thought 'burnt', I would throw it out and start over. Now I know I didn't have to.
All thanks go to u/BQnita for leaving this post up. There's no way to add text to a link post, except in the title, so I'll have to be more descriptive there.
We really need to get back to the way things used to be done. I'm sure they were much better for us.
It's been wonderful to see all the alternatives to the poison food they've been pushing upon us. Thank you for your advice, it's been helpful.