How much cattle is there for meat production in the US, where is the beef sourced from for certain fast food restaurants? Potatoes are something that is routinely traced for the fries, they’d be pretty stupid to be so brazen about advertising their sourcing of potatoes for fries, while concealing their sources of beef being lab grown.

Is there a significant under supply of cattle for fast food restaurants forcing them to have to use lab grown meat? I don’t believe that the meat used is lab grown yet but they definitely cut the meat with wheat/other additives to make it go further