Vaxxed Swine: How Many Americans Have Been Eating Pork With Toxic Spike Protein Particles for the Past 5 Years?
If it’s true that you “are what you eat,” then millions of Americans are walking, talking, ticking health time bombs full of toxic virus-mimicking prions that were injected into t…
It is of no surprise that the mRNA injections would be targeted at swine. Swine seem to tolerate more than other animals.
I don't really eat pork.... even though I appreciate the taste. My belief in food laws is based on Nature. Pork tends to be a suspect meat and historically was a 'dirty' meat having a greater risk of disease if it wasn't prepared and cooked properly. In modern times, this has been mitigated and pork is processed to reduce this possibility. However, with all the chemical treatment and processing, even this is bad for your health. I just leave pork out of my diet, but on occasion I might eat some.
Now it appears they are going after bovine with the mRNA as well. How is it that farmers are allowing this?