224 Foods the USDA Warns Against v. World's Oldest Foods (media.greatawakening.win) posted 1 year ago by Bloggerchick 1 year ago by Bloggerchick +225 / -1 77 comments download share 77 comments share download save hide report block hide replies
I think Himalayan pink salt could only be considered sea salt in a 'millions of years ago maybe' kind of way.
I think that's a plus - it was formed before man started dumping heavy metals into the oceans.