224 Foods the USDA Warns Against v. World's Oldest Foods (media.greatawakening.win) posted 1 year ago by Bloggerchick 1 year ago by Bloggerchick +225 / -1 77 comments download share 77 comments share download save hide report block hide replies
I'm not that interested in them anymore. I eat lots of leafy greens.
My salt of choice now is the very pure, very clean Pickling Salt.
Edit: That reminds me, I need to injest a little Nascent Iodine. I take it in my coffee whenever I remember. About twice a month.