Yes me, I got pregnant easily with my two kids and the only sweetener I ever touch is stevia. I'm also an obsessive health nut existing on an extremally strict diet for over a decade and can explain the confusion over this topic.
@PlantTrees you would need to show exactly what form of "stevia" was used in the study. These studies are set up in advance to get the intended results. So when you say "processed" know that by law any product can be labeled "stevia" as long as it contains 1% stevia. In the case of Truvia, the most recognized brand of stevia, years ago they got sued by the american diabetics association because not only did they sell their product as "stevia" they also promoted it as safe for diabetics. Problem is, they lawfully called it stevia even though it contained just 1% stevia and 99% corn sugar, making it dangerous for diabetics. So they followed the law but got in trouble with false claims. Stevia is safe for diabetics, but a product that is 99% corn sugar and only 1% is not, even though by law they can label that garbage as stevia. This is why you should never buy "processed" stevia. I grow my own, i make my own extract, that is the best way to do it. And I wouldn't be surprised if they used truvia in that experiment, and I wouldn't be surprised if they used it in excessive amounts 1000x higher than humans would ever use (an old trick they use on repeat to manipulate results because anything in excess is harmful).
Don't even get me started on how they used manipulated studies to make everyone believe comfrey is poisonous to us.
If you counter someone's personal experience with "there have been many studies that say the opposite" then yes, you need to show us what you are talking about, because several of us came here and said this is not true for those of us actually using it.
Another anon was a female with the same results.
Yes me, I got pregnant easily with my two kids and the only sweetener I ever touch is stevia. I'm also an obsessive health nut existing on an extremally strict diet for over a decade and can explain the confusion over this topic.
@PlantTrees you would need to show exactly what form of "stevia" was used in the study. These studies are set up in advance to get the intended results. So when you say "processed" know that by law any product can be labeled "stevia" as long as it contains 1% stevia. In the case of Truvia, the most recognized brand of stevia, years ago they got sued by the american diabetics association because not only did they sell their product as "stevia" they also promoted it as safe for diabetics. Problem is, they lawfully called it stevia even though it contained just 1% stevia and 99% corn sugar, making it dangerous for diabetics. So they followed the law but got in trouble with false claims. Stevia is safe for diabetics, but a product that is 99% corn sugar and only 1% is not, even though by law they can label that garbage as stevia. This is why you should never buy "processed" stevia. I grow my own, i make my own extract, that is the best way to do it. And I wouldn't be surprised if they used truvia in that experiment, and I wouldn't be surprised if they used it in excessive amounts 1000x higher than humans would ever use (an old trick they use on repeat to manipulate results because anything in excess is harmful).
Don't even get me started on how they used manipulated studies to make everyone believe comfrey is poisonous to us.
If you counter someone's personal experience with "there have been many studies that say the opposite" then yes, you need to show us what you are talking about, because several of us came here and said this is not true for those of us actually using it.