I have been starting the process of canning food and trying to be intelligent in general about not being reliant on my grocery store in case SHTF here. Anybody have ideas on how to better expand that?
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Springs or deep well are preferable if available. Lots of contaminants and toxins found in surface water in my area. And my local “city water” has flouride and other “additives”. So I did distilled + re-mineralize as experiment and liked the result.
Clearly this is NOT a longterm solution to water supply issues.
Sounds like you're on it. Cities are tough. A good source of clean drinking water is gold. Good luck and stay safe.