I have been starting the process of canning food and trying to be intelligent in general about not being reliant on my grocery store in case SHTF here. Anybody have ideas on how to better expand that?
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If you get a vacuum-sealer you can re-portion your large cans of dehydrated food into smaller amounts, throw in oxygen absorbing packs and you'll be good to go for years. We dehydrated some of our vegetable and herbs harvest and bought others to make mixes of 4, 6, 8 portions.