I have been starting the process of canning food and trying to be intelligent in general about not being reliant on my grocery store in case SHTF here. Anybody have ideas on how to better expand that?
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (54)
sorted by:
Vacuum pack the flour and yeast. Get lots of salt. King Arthur is USA but organic/ nonGMO and if you find a restaurant store, you may get it for about 50 cents/lb of you can handle a 50-lb bag. Get your vacuum sealer and bags ready before you buy this much...