Recently, more and more food manufacturers have been adding QR codes to their products.
They list it as being a link to the full nutritional information. There are obviously only two reasons they would do this:
- Hide Information
- Track who looks at their information “This one can see.”
While obvious, I didn’t bother to confirm this until yesterday. Any QR code was simply considered to have poison in it, in spite of the label, if it had a QR code.
This is now confirmed.
“This product only has onions, spices, and tomato puree, we super promise!!!” “Click here for the full nutrition information.”
borrow some random old couple’s phone to scan the code
4th tab over out of 5 “additional information” 3rd collapsed textbox down out of 8
“Oh yeah, this crap totally has bioengineered ingredients in it too. Sorry we ran out of space!!!” “Hey, I know you’re sick and I’m very, very sorry, but we DID warn you!!!” said the Satanist.
As a general rule, it is probably quite reasonable to assume anything from CONagra is poison.
If you want to argue that different sequences of DNA can cause harm to humans in and of themselves, you'll get nowhere, logically speaking.
If you want to argue that thing grown from different sequences of DNA can cause harm to humans, then you are going to have to point to specific combinations of proteins that cause harm, and that's a hard dog to hunt with.
What I am saying is you can easily argue that herbicides, pesticides, insecticides, fungicides are dangerous to humans. This is a well-known fact. You can then say that genetically modified crops are resistant to these chemicals, and so farmers use more of them to increase yields, and that harms humans directly. You can't wash chemicals out of the inside of your corn.
And what I am saying, and I think the most important point, is that putting chemicals in our soil, including fertilizers, literally kills the soil. By killing the soil, we destroy the natural processes that bring nutrients into our food and into our bellies and bodies and keep us strong and healthy. The plants that are grown using GMO practices thus are killing us, because we should be eating natural plants grown in living soil with the full spectrum of natural nutrients, not monsters grown in an "outdoor lab" we call the modern farm.
What we SHOULD be doing, and what GMO is PREVENTING us from doing, is lightly tilling the soil, if at all. Using natural fertilizers such as manure. Treating soil health as the most important factor, not yields. And focusing on developing foods that are extremely high in nutrients, especially the micronutrients that we are just learning about now (like boron as you mentioned.) GMO is interfering with this economy, making it difficult for people to grow and sell healthy food! Consumers are fooled into buying food that looks fresh and healthy but is actually devoid of nutrition!