Some found out that they want you dead
(www.zerohedge.com)
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This year I changed my diet, lost almost 50 pounds, and part of that is that I don't eat anything seed oil, fried or processed, and if I must use oil I only use avocado oil.
I enjoy being (very, very) tan and have been every summer for my whole adult life (I'm almost 57). I've NEVER in my life ever used sunscreen; I avoid it like the plague. Anyway, this summer I got fairly tan, but once I reached a certain level I couldn't get any darker for some reason, despite being shirtless out in the sun for a couple hours every day.
I had read about the theory of seed oils interfering with the bodies natural melanin production, and that being the cause of sunburns and skin cancer, so I've been curious if that's why I wasn't able to get as dark tan, compared to previous summers.
Fascinating theory. Sunscreens themselves are also toxic and carcinogenic, hence the increase in skin cancer (sounds like seed oils play a role too) as more and more people use sunscreen daily.
I deep fry stuff very often, mostly in olive oil. Frying itself is not the issue it's the choice of oils.