As I sit in ER with my youngest daughter the nurse says “Hospital is full and its so interesting that ever since Covid it seems people get so much sicker now.” more below.
🚔 Crime & ClotShots 💸
She continued on saying how so many patients say they never got this sick before from cold or viruses. Daughter had stroke symptoms (she got first two jabs back in 22.) The neurologist is running multiple test one of which is to test neck blood vessels (?). My guess is for clots. prayers appreciated but shes doing better and all symptoms have gotten better.
Yes. I add raw honey to my ice cream made of a stick of butter and two cups raw milk. Honey is just bee milk, right? :)
Wow, I can't imagine the discipline it would take to stick to that diet. You're a stronger person than I am.
I did Keto for about 2 months last year to lose weight. After a couple of weeks, my weight really started to drop fast. I also felt better and had a lot more energy than I usually did. I slept better, didn't have as many little nagging aches and pains, and I think it even helped clear up a patch of psoriasis I had.
But it was such a struggle to keep up. My biggest problem was food fatigue. There just wasn't a lot of variety. Or I just didn't try hard enough to plan meals. I got really tired of eating the same things over and over.
After I got to my goal weight I started easing carbs back in. It made me appreciate fresh fruits and vegetables again.
But it's great that you're able to keep to it. There are some really good benefits from that diet.
Keep it up. ✌️
All plants are poisonous. There are only benefits, if you stop eating them.
Your problem isn't food fatigue, it's over-stimulation of your senses. I revel in the nuanced flavors of the different cuts of steak. I love the tastes of the different single-blossom raw honeys. I tried a banana a few years back and it tasted sickly sweet.