The big takeaway here is that ultra-pasteurized and ultra-high-temperature is the same. But ultra-pasteurized milk is sold in the refrigerated section. Are they truly one and the same? It would be a good science experiment (yay science fair!) to find out. Just leave a carton unopened at room temperature for a month? and see what happens. Use a non-refrigerated UHT carton for control.
The big takeaway here is that ultra-pasteurized and ultra-high-temperature is the same. But ultra-pasteurized milk is sold in the refrigerated section. Are they truly one and the same? It would be a good science experiment (yay science fair!) to find out. Just leave a carton unopened at room temperature for a month? and see what happens. Use a non-refrigerated UHT carton for control.
The most insidious thing is that oftentimes organic / A2 milk is sold ultra-pasteurized. Some previous discussion here https://greatawakening.win/p/16c1uh3aNu/x/c/4TwQqLkocC0
https://nourishingourchildren.org/2021/12/29/raw-milk-versus-pasteurized-milk-experiment/