It's even easier when the coffee beans are roasted for too long (extra dark roast).
Found this article and apparently they've added a blonde roast and Ethiopian variety (light roast and medium roast, respectively). If I am ever in a situation where they're my only option, I'd go with Ethiopian, I think. But pretty sure I'll never drink it again.
its easy to burn coffee, with an old-school coffee pot.
this is why k-cups are such a hit. a quick, fresh brew, with no leftovers in the pot.
It's even easier when the coffee beans are roasted for too long (extra dark roast).
Found this article and apparently they've added a blonde roast and Ethiopian variety (light roast and medium roast, respectively). If I am ever in a situation where they're my only option, I'd go with Ethiopian, I think. But pretty sure I'll never drink it again.
https://angryespresso.com/why-starbucks-coffee-tastes-burnt/