Here is the [study] (https://www.sciencedirect.com/science/article/pii/S240545772400038X) (N=1.8 million)
Conclusions
This MR study demonstrated no significant causal relationships between red/processed meat intake and the risk of the four CVD outcomes examined. Further investigation is warranted to confirm these findings.
Coverage of this on Epoch Times
Here is an older study (N=29 682) that claimed to have found correlation between redmeat and heart diseases.
It is only because of deliberate medical disinformation that you even believe you need to control your cholesterol.
Drugs for lowering it are fruitless, as the body just makes more cholesterol. Besides, cholesterol is a GOOD thing. The body ingeniously uses cholesterol to plug holes stabbed in the arterial endothelial lining by the spiky projections on molecules of sugar and insulin.
Thinking cholesterol is the bad guy because it appears in patches inside blood vessels is like thinking firemen must be arsonists because firemen are almost always seen at fires.
Instead, stop consuming spiky carbohydrate molecules, and there will be far fewer spiky molecules of that, and of insulin released into the bloodstream by Uncle Pancreas.