Here is the [study] (https://www.sciencedirect.com/science/article/pii/S240545772400038X) (N=1.8 million)
Conclusions
This MR study demonstrated no significant causal relationships between red/processed meat intake and the risk of the four CVD outcomes examined. Further investigation is warranted to confirm these findings.
Coverage of this on Epoch Times
Here is an older study (N=29 682) that claimed to have found correlation between redmeat and heart diseases.
Cholesterol causing health problems is yet another scam.
There is no such thing as "good" or "bad" cholesterol.
It is all good.
The difference between HDL and LDL is directional.
Cholesterol is used to build the membrane of every cell in the body, used to build every hormone in the body, and used to repair things.
LDL is cholesterol that leaves the liver to do the building and repairing. HDL is heading back to the liver, carrying old or unneeded cholesterol so that the liver can recycle it for the next batch.
Glucose molecules (from eating sugar) causes microtears inside the blood vessels, which need to be repaired. Cholesterol is used as the "spackling" like for drywall to repair the tear. After a long time, the build up of cholesterol will close off the blood vessel, which can cause a blood clot.
This can be completely reversed if a person stops eating sugar, as the build-up will slowly dissolve and be carried back to the liver.
But otherwise, the person can die, and then autopsies will show cholesterol build-up which is falsely assumed to be caused by saturated fat and cholesterol in the diet.
The cholesterol was not there to do harm; it was there to heal the damage already done by the sugar intake.
The firemen were there to put the fire out; they did not show up to set the house on fire.