Chick-fil-A announced that it would be shifting from antibiotic-free chicken starting this spring, citing supply reasons

Is this the reason all the chicken and beef manufacturers have been burning down? Do you think they are getting rid of all the the antibiotic-free meat so that companies will have to buy from other suppliers that inject the animals with antibiotics and who knows what else, like cvd jab?

And this BS…

“To maintain supply of the high-quality chicken you expect from us, Chick-fil-A will shift from No Antibiotics Ever (NAE) to No Antibiotics Important To Human Medicine (NAIHM) starting in the Spring of 2024,” the announcement read.

No specific deadline has yet to be announced for the change to roll out.

According to the Chick-fil-A website, NAE means no antibiotics of any kind were used in the raising of the animal, while NAIHM “restricts the use of those antibiotics that are important to human medicine and commonly used to treat people, and allows use of animal antibiotics only if the animal and those around it were to become sick.”

Oh and edit to add these little nuggets of info…

Panera Bread also recently switched from its antibiotic-free policy in its pork and turkey products, writing that the policy limited its supply chain options, according to documents obtained by Reuters.

Tyson Foods announced last summer that it was also reintroducing certain antibiotics to its chicken supply chain, having previously gone antibiotic-free in 2017.