Sounds delicious. Iām curious when you say lard because I know in French it means something similar to American bacon. And, for us it means a cooking fat rendered from pork, I think the French word for that is saindoux.
Thanks! I have a cold frame where I managed to keep a mix of greens, including spinach, growing through the winter. This sounds like the perfect recipe for what will probably be the final harvest before they all bolt and start flowering.
Sounds delicious. Iām curious when you say lard because I know in French it means something similar to American bacon. And, for us it means a cooking fat rendered from pork, I think the French word for that is saindoux.
That would be small bits of bacon.
Thanks! I have a cold frame where I managed to keep a mix of greens, including spinach, growing through the winter. This sounds like the perfect recipe for what will probably be the final harvest before they all bolt and start flowering.