The collapse of Starbucks is insane
(twitter.com)
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...I can't prove this, but I'm convinced that nine times out of ten, "burnt" coffee isn't burnt, they just used too many grounds...
halve the manufacturer's reccomended amount and tweak as necessary, all I'm saying.
Arabica should be roasted at different temps depending on the bean color, size, and quality and Starbucks doesn't do that.
Starbucks roasts the beans at a higher temperature to process them more quickly and maintain consistency.
https://archive.is/P8bjh
all I know is twenty minutes after I plug my urn in, I have forty cups of fantastic coffee, and that's with cheap coffee like folgers or the various store brands