33 I guess I’ll be ordering my steaks as medium rare from now on. (amp.cnn.com) posted 192 days ago by ILoveIvermectin 192 days ago by ILoveIvermectin +33 / -0 New USDA testing with substitute H5N1 bird flu virus reminds us why eating rare burgers can still be risky | CNN Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good reminder why eating rare hamburgers can be risky. 26 comments share 26 comments share save hide report block hide replies
He's. Talking with clean local processing plant, we learned that there's a lot the FDA allows that didn't make it to the labels. Citric acid, coloring, "preservatives," "meat glue" and I don't even know what else. Clean cows, grass fed, local herds.