New USDA testing with substitute H5N1 bird flu virus reminds us why eating rare burgers can still be risky | CNN
Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good reminder why eating rare hamburgers can be risky.
He's. Talking with clean local processing plant, we learned that there's a lot the FDA allows that didn't make it to the labels. Citric acid, coloring, "preservatives," "meat glue" and I don't even know what else. Clean cows, grass fed, local herds.