I'm sure they were since now they changed their stance on what kind of chicken they now purchase, they say because "due to challenges it foresees finding chicken supplies that ‘meets our rigid standards"... from no antibiotics to no antibiotics important to human medicine.
Chick-fil-A has announced it is changing the chicken it serves at all of its restaurants this spring.
The plan is to switch up the requirements for the kind of chicken purchased from the current No Antibiotics Ever (NAE) to No Antibiotics Important To Human Medicine (NAIHM).
In a statement to Reuters, Chick-fil-A explained it is making the move “due to challenges it foresees finding chicken supplies that ‘meets our rigid standards.'”
I'm sure they were since now they changed their stance on what kind of chicken they now purchase, they say because "due to challenges it foresees finding chicken supplies that ‘meets our rigid standards"... from no antibiotics to no antibiotics important to human medicine.
https://thehill.com/changing-america/sustainability/environment/4552609-chick-fil-a-is-changing-its-chicken-what-to-know/
I vaguely remembered this story. Thanks for posting.