What GMO and injected 🍉 is like
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Not GMO. Watermelon going bad. Already fermented.
Watermelons can explode due to fermentation, which is a process similar to what happens when making wine or beer. During fermentation, microorganisms, such as bacteria, can convert sugar into alcohol, which produces carbon dioxide (CO2) gas. This gas can build up inside the fruit, especially in hot weather, and can cause an explosion when the watermelon is cut.
During fermentation, sugar is converted into alcohol, which produces carbon dioxide gas that builds up inside the fruit. When the pressure becomes strong enough, the fermented juice can crack the rind and slowly release as a carbonated foam. If the pressure is too great, the watermelon may explode. Signs that a watermelon is fermenting include: A putrid smell, Cracking, Foaming, Oozing, and Leaking liquid. To reduce the chances of a watermelon exploding, you can try: Poking the watermelon at the store and Storing it in the fridge.
I've never seen or heard of this happening in my entire long life