I only drink raw milk, my gut and my stomach get upset by drinking the pasteurized, homogenized shit the industry calls "milk". We have a farm 10 minutes from where I live that sells raw milk. They have to put a sign on the dispenser which says "you have to heat the milk up to 80°C before consumption", I asked the farmer if he follows this advice, he laughed at me and shook his head. He's 70ys old, he never drinks any other milk but his own produced raw milk. This stuff is liquid gold.