Hmm, let's see... Who pays for the
American Heart Association (AHA)'s
nutritional advice?
(media.greatawakening.win)
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (45)
sorted by:
Is lard good for deep frying?
Yes. It has a high smoke point. Lard and tallow were used for cooking for centuries before heart attacks ever happened.
I'm going to get a bucket.
Your fried food will taste good again!
If it’s really lard yes. Crisco isn’t lard. My grandma used it since I was a child. I heard her and others say it’s lard. It’s not! I’m not sure if it ever was. Also check out Tallow, fat from cows. I’ve seen duck fat but that’s more money than I want to spend.
My wife buys cheap bits of skin from the local free range chicken farm and renders the fat out of it. She gets cheap chicken fat for cooking, I get cheap, high protein skin as a snack.
That’s a great idea. I’ve seen a small local food truck is selling fried chicken skin. I should get some and try it. I love fried and bbq crispy chicken skin. My granddad always gave me his chicken skin as a child. We eat a lot of pork rinds, good but not the same.
Pork rinds are easy to get nicely juicy and crisp. There are many recipes on Youtube, with American test kitchen having some good ones. Search for pork belly recipes
Yep