Listeria is what I believe they aim to kill, but all the beneficial bacteria that makes milk so nourishing and healing gets killed, too. I will always remember one podcast or radio show saying commercial pasteurized milk is almost like pus.
Pasteurization also destroys some B vitamins and Vitamin C that is present in raw milk. Enzymes too. Some people who are lactose intolerant can often stomach a little bit of raw milk.
So, what's the 411 on pasteurized milk?
https://www.realmilk.com/
Listeria is what I believe they aim to kill, but all the beneficial bacteria that makes milk so nourishing and healing gets killed, too. I will always remember one podcast or radio show saying commercial pasteurized milk is almost like pus.
Pasteurization also destroys some B vitamins and Vitamin C that is present in raw milk. Enzymes too. Some people who are lactose intolerant can often stomach a little bit of raw milk.