Cows are generally A1 or A2. Its a classification of protein. Newer bulk milk cows are A1 and older types like Guernsey and Jersey cows have A2 which allows us to better absorb the milk’s nutrients. If you google the differences its a pretty interesting read.
Total 100% newb here; What is "A2" mlik and what are the alternatives?
Thank You!
Cows are generally A1 or A2. Its a classification of protein. Newer bulk milk cows are A1 and older types like Guernsey and Jersey cows have A2 which allows us to better absorb the milk’s nutrients. If you google the differences its a pretty interesting read.
Crazy.....never knew......! Thanks for the new rabbit hole!!
😁👌