Couldn't they have picked something else like broccoli or brussel sprouts or something... because damn I do love me some good pizza...NY/Philly thin crust made fresh with good sauce and real cheese... Lightly crispy crust... everything super fresh - hand tossed dough. Yanno - the good stuff. Italian... not Greek style with pans... no conveyor ovens... Blodgett or wood fired 🤤😋
Cook bacon in a skillet then pull it, pan fry the sprouts in the bacon grease, add butter if needed. Combine the sprouts with the bacon bits and crumble some goat cheese on it. Or throw some shredded parm on.
Tin foil packet. Cut sprouts in half. Bacon cut to pieces with onions butter and some spices. Triple wrap in foil toss on a fire for 20 minutes bacon side down. Flip once bacon side up 15 min open and enjoy.
Couldn't they have picked something else like broccoli or brussel sprouts or something... because damn I do love me some good pizza...NY/Philly thin crust made fresh with good sauce and real cheese... Lightly crispy crust... everything super fresh - hand tossed dough. Yanno - the good stuff. Italian... not Greek style with pans... no conveyor ovens... Blodgett or wood fired 🤤😋
These bastards have to literally ruin EVERYTHING
Brussels Sprouts are bomb lol.
Cook bacon in a skillet then pull it, pan fry the sprouts in the bacon grease, add butter if needed. Combine the sprouts with the bacon bits and crumble some goat cheese on it. Or throw some shredded parm on.
Tin foil packet. Cut sprouts in half. Bacon cut to pieces with onions butter and some spices. Triple wrap in foil toss on a fire for 20 minutes bacon side down. Flip once bacon side up 15 min open and enjoy.