Couldn't they have picked something else like broccoli or brussel sprouts or something... because damn I do love me some good pizza...NY/Philly thin crust made fresh with good sauce and real cheese... Lightly crispy crust... everything super fresh - hand tossed dough. Yanno - the good stuff. Italian... not Greek style with pans... no conveyor ovens... Blodgett or wood fired 🤤😋
Cook bacon in a skillet then pull it, pan fry the sprouts in the bacon grease, add butter if needed. Combine the sprouts with the bacon bits and crumble some goat cheese on it. Or throw some shredded parm on.
I remember when I was a kid, everyone kept a can of bacon grease on the stove. There was no Teflon then (good thing!), so you had to grease the frying pans with something.
Tin foil packet. Cut sprouts in half. Bacon cut to pieces with onions butter and some spices. Triple wrap in foil toss on a fire for 20 minutes bacon side down. Flip once bacon side up 15 min open and enjoy.
Couldn't they have picked something else like broccoli or brussel sprouts or something... because damn I do love me some good pizza...NY/Philly thin crust made fresh with good sauce and real cheese... Lightly crispy crust... everything super fresh - hand tossed dough. Yanno - the good stuff. Italian... not Greek style with pans... no conveyor ovens... Blodgett or wood fired 🤤😋
These bastards have to literally ruin EVERYTHING
Brussels Sprouts are bomb lol.
Cook bacon in a skillet then pull it, pan fry the sprouts in the bacon grease, add butter if needed. Combine the sprouts with the bacon bits and crumble some goat cheese on it. Or throw some shredded parm on.
All that to make them edible?
Right? A waste of good bacon grease and goat cheese...
you can even boil them, drain and add a couple oz of cheese
Saute them in olive oil. Add onion powder and garlic. It's very good.
That takes 20 minutes tops.
... ah yes, Brussels sprouts. Known in the UK Royal Navy as "budgies' heads".
Fly Navy. Feel a man.
♪ In the Navy
You'll never leave your friend's behind ♫
Excellent. Bumps in to Skipper ...
"Just the roll of the ship Captain".
Takes the ‘hell’ out of healthy!!
Nothing wrong with bacon grease and butter
I remember when I was a kid, everyone kept a can of bacon grease on the stove. There was no Teflon then (good thing!), so you had to grease the frying pans with something.
Au natural
Tin foil packet. Cut sprouts in half. Bacon cut to pieces with onions butter and some spices. Triple wrap in foil toss on a fire for 20 minutes bacon side down. Flip once bacon side up 15 min open and enjoy.
They'll never ruin pizza for me, I eat it three nights a week and love every bite
After the justice, we take our words back.