I've also read that specifically it's the glyphosate chemical spray they put on wheat, rye, and barley that we are reacting to. It's also on other foods like fruits and veggies, and even bees can pick it up in their pollen collecting and transfer it into their honey. Nothing is safe!

I remember when I went to Italy for a trip I had very bad acne problems at the time. Cystic, painful, all over my face, just horrible. I avoided makeup in fear of making it worse and was taking medication for it, but the medication only made me nauseous so I stopped taking it while I was there. However I noticed that after only a week my skin started clearing up. It wasn't as painful and red anymore, and no new breakouts were appearing. I was eating anything I wanted there in Italy, even sweets like gelato, and yet my skin was healing! I went home a couple weeks later with my skin better than it had been in over a year and it stayed that way even after I got back to America. I am convinced now, years later, that it was the quality of food, water, air, sunshine, and LOTS of walking/exercise while I was in Italy that cleared my skin.

There truly is something wrong with our food here that causes people's skin to breakout, and to become horribly sick in general.