As far as I can find, this is a fear that is based not on reality, but on overblowing proportion without using common sense (primarily "if it smells bad, don't eat it"). Please see what is intended to be a general response to this type of "I heard of a guy who got a tummy ache once" below.
With respect to histamine, that's an immune issue. We have a lot of immune issues. This is NOT a general concern for histamine, but of a hundred plus years of Rockefeller Food And Medicine Monopoly. Histamines are essential signaling molecules that can go haywire from many sources. I do not see any special concerns from it coming from bacteria over any other source.
And MOST IMPORTANTLY:
THE DOSE MAKES THE POISON.
If it SMELLS BADDon't Eat It.
Please don't give me reports of it happening once in a lab. I've done those tests. I know what those types of test are looking for, and it does not translate to nutrition (or even health). I care about actual nutrition information (data, statistics e.g.). Give me something where actual food that didn't look like it shouldn't be eaten was killing someone, or even doing anything more than causing a minor inconvenience for one out of a million people.
Besides, fruits and veggies are freaking filthy and people barely wash those! Meat has a much higher standard for safety. People are always going after meat/poultry.
As far as I can find, this is a fear that is based not on reality, but on overblowing proportion without using common sense (primarily "if it smells bad, don't eat it"). Please see what is intended to be a general response to this type of "I heard of a guy who got a tummy ache once" below.
With respect to histamine, that's an immune issue. We have a lot of immune issues. This is NOT a general concern for histamine, but of a hundred plus years of Rockefeller Food And Medicine Monopoly. Histamines are essential signaling molecules that can go haywire from many sources. I do not see any special concerns from it coming from bacteria over any other source.
And MOST IMPORTANTLY:
THE DOSE MAKES THE POISON.
If it SMELLS BAD Don't Eat It.
Please don't give me reports of it happening once in a lab. I've done those tests. I know what those types of test are looking for, and it does not translate to nutrition (or even health). I care about actual nutrition information (data, statistics e.g.). Give me something where actual food that didn't look like it shouldn't be eaten was killing someone, or even doing anything more than causing a minor inconvenience for one out of a million people.
Besides, fruits and veggies are freaking filthy and people barely wash those! Meat has a much higher standard for safety. People are always going after meat/poultry.