I don't put my soup in the fridge. I cook it every 12 hours in a well covered pot. It keeps better than putting it in the fridge. Much less bacterial growth. It also tastes a lot better.
Of course there are limits. I've found that limit is about 5 days. 9 might be a little rough. It's still edible longer than that, but I haven't found a way to keep the taste properties as good.
Often if I plan on keeping it longer than 5 days I will instead jar it after 2 (best taste window). Then it just keeps forever.
People have no idea how to process food. We have relied on the Rockefellern Food Nanny State for far too long. That lack of knowledge, and our false beliefs taught to us by fraudulent Rockefeller "science," is a HUGE reason we are so sick. We assume we "advanced" in food science. We believe things like "food didn't keep until we had refrigerators" (made by Rockefeller). Both of those ideas are completely false.
Just one more "opposite of the truth" we inherited from our current version of The Matrix.
I don't put my soup in the fridge. I cook it every 12 hours in a well covered pot. It keeps better than putting it in the fridge. Much less bacterial growth. It also tastes a lot better.
Of course there are limits. I've found that limit is about 5 days. 9 might be a little rough. It's still edible longer than that, but I haven't found a way to keep the taste properties as good.
Often if I plan on keeping it longer than 5 days I will instead jar it after 2 (best taste window). Then it just keeps forever.
People have no idea how to process food. We have relied on the Rockefellern Food Nanny State for far too long. That lack of knowledge, and our false beliefs taught to us by fraudulent Rockefeller "science," is a HUGE reason we are so sick. We assume we "advanced" in food science. We believe things like "food didn't keep until we had refrigerators" (made by Rockefeller). Both of those ideas are completely false.
Just one more "opposite of the truth" we inherited from our current version of The Matrix.