But Why?
(media.greatawakening.win)
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Very very good question. Logically their is something in the milk that is beneficial that is killed off by pasteurization.
It's probably better than ivermectin,since they figured this out a long time ago,with poor instruments it had to be huge.
My guess is that unpasteurized milk contains all of the minerals, vitamins, antibodies, and bacteria needed to establish your micro biome and gut health.
They hate ivermectin because it immediately wipes out decades of effort to encourage parasite infestation in the populace. Similarly, they hate unpasteurized milk because it will allow people to restore their full digestive health in less than a week.
You think it would help my acid issues? Because I just can't seem to find the right remedy to help, except taking regular antacid & nexium, and I can't take more than a week worth of nexium or my bowls aren't happy. Use to take prilosec but it stopped working and I heard it was not good, so I stopped taking it years ago. Sometimes when it's really bad (like lately) I also drink some baking soda water.
To be honest, I’m really not sure. All I know is that (from a biological perspective) the milk is literally formulated to give a young calf the antibodies, bacteria, vitamins, and nutrition it needs to set itself up to thrive in this world. I also know that the people who are actively trying to destroy us want us to avoid raw milk at all costs. You’ll have to do your own research, but I expect that restoring your microbiome to a natural state would be extremely beneficial to you, regardless of how you do it.
Any suggestions for restoring the microbiome in other ways?