But Why?
(media.greatawakening.win)
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Very very good question. Logically their is something in the milk that is beneficial that is killed off by pasteurization.
It's probably better than ivermectin,since they figured this out a long time ago,with poor instruments it had to be huge.
My guess is that unpasteurized milk contains all of the minerals, vitamins, antibodies, and bacteria needed to establish your micro biome and gut health.
They hate ivermectin because it immediately wipes out decades of effort to encourage parasite infestation in the populace. Similarly, they hate unpasteurized milk because it will allow people to restore their full digestive health in less than a week.
You think it would help my acid issues? Because I just can't seem to find the right remedy to help, except taking regular antacid & nexium, and I can't take more than a week worth of nexium or my bowls aren't happy. Use to take prilosec but it stopped working and I heard it was not good, so I stopped taking it years ago. Sometimes when it's really bad (like lately) I also drink some baking soda water.
Stop with the baking soda water that makes it worse. Drink apple cider vinegar with mother before eating. Solved my heartburn and indigestion years ago
Do you drink it straight or in a small amount of water? I've tried it before for like a week in mornings, but it didn't help. I even tried lemon water in the mornings and didn't help. My father has a really bad time with acid also, I think he even had some kind of surgery for it. I don't talk with him much so not sure what kind of surgery.