I am extremely picky about my diet and general health and over the years have pretty much profiled foods that do and don't work for me without needing to read the small print on the label every time. I live in UK.
When I visited the US last year (Tempe AZ) I was disgusted at the quality of supermarket food and I was right back to square one reading the label on everything. How can US food be so bad compared to European food which even itself is not great and you have to be careful? How the hell can a bag of salad be marked as containing GMO?
I went out to restaurants a few times and although things sounded great on the menu, in the end I found I was picking at the meal but leaving most of it on the plate. And don't get me started on your insane tipping gouge system.
By the end of the week I was just not bothering to eat and when I got home I had lost bodyfat.
Not hating on the US which is a great place, just the dreadful food.
I'm in the US and totally agree. I stay away from foods that have ingredient labels for the most part. We buy meat & chicken from locals and produce that way when we can. Otherwise stick to organic. Dining out is definitely iffy.
I am extremely picky about my diet and general health and over the years have pretty much profiled foods that do and don't work for me without needing to read the small print on the label every time. I live in UK.
When I visited the US last year (Tempe AZ) I was disgusted at the quality of supermarket food and I was right back to square one reading the label on everything. How can US food be so bad compared to European food which even itself is not great and you have to be careful? How the hell can a bag of salad be marked as containing GMO?
I went out to restaurants a few times and although things sounded great on the menu, in the end I found I was picking at the meal but leaving most of it on the plate. And don't get me started on your insane tipping gouge system.
By the end of the week I was just not bothering to eat and when I got home I had lost bodyfat.
Not hating on the US which is a great place, just the dreadful food.
I'm in the US and totally agree. I stay away from foods that have ingredient labels for the most part. We buy meat & chicken from locals and produce that way when we can. Otherwise stick to organic. Dining out is definitely iffy.
They haven’t had to attack the UK as hard as they’ve had to attack us.
Harder attack = more poison.