Hershey is Poisoning Us - They Must Be Held Responsible
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Was literally talking to 7 friends last night.
How everyone around the world who tries "Hershey's chocolate" all say it taste like PUKE. And they are right. Hershey found a way to use rotten milk in his chocolate before refrigeration was around. So all his chocolate has butyric acid in it, aka the puke flavor.
So European chocolate is SUPERIOR in every way to shitty American "chocolate product" because they don't use puke and rotten milk. Ikea chocolate is SUPERIOR to anything made in America. It's smooth, creamy, Cocoa flavor, and probably way healthier.
https://www.theguardian.com/commentisfree/2023/jan/04/why-is-american-chocolate-so-disgusting-you-really-dont-want-to-know
Disgusting
From what I've read Ghirardelli chocolate was the safest in american groceries (for now)
trader joes was the MOST toxic, and could explain why all these leftie fucks are all crazy (mercury in the chocolate)
I was just about to post a comment about the sour milk they use for Hershey's chocolate. Whenever I traveled over to Europe I would always make sure to try their chocolates from various areas, and was astounded at just how delicious and pure it was. Eating Hershey's gives me an instant headache and stomachache, but the European chocolate was like pure bliss.
Yup. Swiss/German ritter sport is one of my favorites. And they usually have it here in America The Swiss, the swedes, etc make some of the best chocolate.
Our family always brings pounds of good euro chocolate whenever they come to us, or I go there and come home.