After watching that video of RFK Jr explaining how fast food restaurants used to cook fries in beef tallow but then switched to oils, I decided to give it a shot. I used to always use vegetable oil for the fries or a little butter to grill the burgers on a griddle. This time I finally caved in and bought a few gallons of beef tallow. Hoo boy, was it amazing. I'm NEVER going back to vegetable oil, I'll only cook fries in tallow from here on out. The burgers were also the best I've ever made.
I wonder, what are the health benefits of tallow? 🤔
I did know they carry it online but I've never seen it in any of my local WalMarts. The one near my house has a awful manager so they are always out of stuff I am looking for.
I keep checking their price before I get it from Amazon but the price has never been cheaper at WalMart. I just bought a 3-pack bundle of 3 lb boxes, so 144oz for $51.99. That makes it 36.1 cents per oz.
The WalMart price you show is 38.6 cents per oz. Not a big difference really, but it is slightly more expensive. That said - if WalMart has the bundles their price pay go down. I'll keep a look out -ran out thanks for letting me know! It would be convenient if I ran out.
I've tried the almond flour and it just didn't taste as good as the Carbquik. I am still stoked I could make sausage gravy and not throw my blood sugar through the roof.
It's been a while since I've used the low carb stuff since I've gotten my blood sugar under control with intermittent fasting. There's another low carb mix I've used that was pretty good. I'll try to remember the name.